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Olive-pickingย at Seven Springs Vineyard.
ย This is the first time weย have usedย the salt-curing processย to preserve ourย olives.ย It is aย less time consuming method of preserving olivesย so let’s see what they tatse like
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After some time in the salt, the olives look like small dried prunes.
The olives are rinsed, buckets washed and new salt solution added weekly, until we are satisfied thatย they areย ready to go into the brine.
Waiting to be bottled in a week or so.