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Seven Springs Vineyard appears in Swedish travel article
Details of our tasting room experience, and those of our neighbours Ataraxia and La Vierge, have been published on the Swedish wine travel website vinjournalen.se. You can read the full article if you follow the link below. Although it is published in Swedish you can translate the article easily into English. https://www.vinjournalen.se/vin-fakta/cape-south-coast-din-insider-guide-till-en-vinregionen-pa-den-sodra-kusten-av-kapprovinsen/ Below is our…
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Cooler Climate Wines – by Vigneron Gus Dale
To understand what is meant by Cool Climate wines it is important to understand how the vine functions and how this affects the quality of the grapes (and therefore, the subsequent wines). At the end of autumn the vines send their sugar reserves back down to the rootstock for the subsequent season. In the process,…
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Angela Lloyd –
Angela Lloyd writes about Seven Springs “Progress since I last tasted these wines, especially in the Sauvignon Blanc and two reds, is most encouraging…” Angela Lloyd – A journey into wine
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New review from Wine Pages
This is the latest review of our wines from leading UK wine writer Tom Cannavan. Writing in his Wine Pages website, Tom tasted our wines in September. This is what he wrote. Wine Pages review 2017
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Wine Pages Tom Cannavan writes about Seven Springs
The quality and the intelligent, classy and quite European-styled nature of this whole portfolio continues to impress. Wine-Pages.com
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Nederburg Auction Chardonnay
Proud to let everyone know that our 2013 Chardonnay has been selected for this years Nederburg Auction on  the 16th and 17th September. There will be 5 cases of this wine for sale at a reserve price of 900.00 South African Rand per case. This is one of the worlds 5 major wine auctions and this…
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Wine of the Week Joanna Simon
A review from leading UK wine writer, Joanna Simon “There are times when only Chardonnay will do as far as I’m concerned. Sauvignon Blanc is there when you need a brilliant espresso-like boost, but good Chardonnay is there for you all the time – when you’re tucking into lemon- and herb-roasted chicken, seared scallops or…



