A review from leading UK wine writer, Joanna Simon
“There are times when only Chardonnay will do as far as Iโm concerned. Sauvignon Blanc is there when you need a brilliant espresso-like boost, but good Chardonnay is there for you all the time โ when youโre tucking into lemon- and herb-roasted chicken, seared scallops or roasted veg, or when youโre just chilling out with a glass of wine. This one, from English-owned vineyards pretty well within spitting distance of the Atlantic Ocean in the Western Cape, is Chardonnay in its best modern guise: crisp and polished with zingy lemon fruit, a whisper of pineapple and honey and the delicate toast and cashew flavour of classy French-oak barrels.”